Yantai Ruihua Food Co., Ltd. is an enterprise dedicated to the research and production of food fillings. The company was established in 2005 as a joint venture between Yantai Weixiang Food Company and Taiwan Ruifuxiang Food Company. The total investment is 46 million yuan, covering an area of 28000 square meters, and there are 46 talents with a bachelor's degree or above in various fields.

　　Taiwan Ruifuxiang (formerly known as Quji) filling is well-known on the island and has always received unanimous praise from the industry for its entrepreneurial philosophy of excellent material selection and meticulous craftsmanship. There are countless island partners such as Taiwan Rice Fragrance, Caizhi Zhai, Lao Dafang, Uni President Enterprise, Top Quality Enterprise, and Danbi Xibing. In the 1990s, Chu Chihjui, the second generation leader of Quji, invested in building a factory in Malaysia. His products were extremely popular in the Malaysian market, and his main product, Banlan Lotus Rong, was returned to Taiwan, causing a sensation on the island.

　　Beautiful Yantai, surrounded by mountains and rivers, is extremely rich in agricultural and seafood resources such as fruits. Yantai Ruihua Food Co., Ltd., combined with local resource advantages, has taken the lead in developing dozens of domestically pioneered filling products and won market favor. Products with unique and refreshing flavors such as red wine cranberry filling and truffle bacon filling have consistently ranked among the top in sales! Ruihua Company continues to make progress and has introduced advanced production, testing, and inspection equipment both domestically and internationally. We now have a super large boiling pot platform, hydraulic steamer, RH-988 protein separator, hot filling automatic packaging machine, and more!