Skin filling matching: milk pastry (chocolate flavor) strong chocolate filling flow core chocolate filling (recommended matching, also can adjust the skin and filling matching according to regional and regional customer taste)

Skin filling ratio: 24g of skin material, 34g of outer filling and 5g of invagination.

Appearance: The appearance standard is unified, the color is natural, the skin filling is uniform and complete, the outer skin is brown brown, the invagination is tight and delicate, the layer is distinct, it is slightly bright brown, the flow core is rich dark coffee brown, rich and mellow.

Aroma: sweet cocoa aroma, creamy aroma, baking flavor and a touch of bitter taste, etc., sweet and rich, very popular.

Taste: full and delicate, sweet and delicious, sweet and slightly bitter, low sugar taste obvious.

Suitable for the crowd: moderate taste, outstanding aroma, low sugar and low sweet, suitable for the public taste, cocoa taste is happy and pleasant.

Product advantages and characteristics:

Simple operation, manual work can be. The skin filling is clear and clear, not through the filling, not exposed. Complete and beautiful appearance.

This product is made from South American dark chocolate with selected accessories from Ruihua. The outer skin color is naturally brown brown, the inner filling is slightly bright brown, and the flow core is dark coffee brown, with typical cocoa aroma, cream aroma, baking taste and faint bitter taste, etc., and the aroma is coordinated. The product has a full appearance, delicate taste, sweet and delicious, low sugar and low sweetness, lingering fragrance, non-greasy, reasonable ratio, suitable for public taste, and pleasant.