Skin stuffing matching: milk pastry (red wine flavor) Aiwen mango stuffing flowing core mango stuffing (it is recommended to match, and the matching of skin and stuffing can also be adjusted according to the taste of regional and regional customers)

Skin filling ratio: 24g of skin material, 34g of outer filling and 5g of invagination.

Appearance: The appearance standard is unified, the color is natural, the skin filling is uniform and complete, the outer skin is pale rose red, the invagination is tight and delicate, the level is distinct, golden yellow, the flow core filling is bright and transparent golden yellow micro brown.

Aroma: the sweet aroma of natural mango, red wine refreshing aroma, moderate sweetness sweet and sour refreshing.

Taste: full and rich taste, soft and fresh, sweet and sour comfort of mango and red wine light aftertaste for a long time, refreshing and not greasy.

Suitable for the crowd: moderate taste, outstanding aroma, sweet but not greasy, suitable for public taste.

Product advantages and characteristics:

Simple operation, manual work can be. The skin filling is clear and clear, not through the filling, not exposed. Complete and beautiful appearance.

This product is made from Taiwan Aiwen mango as the main material and brewed with selected accessories from Ruihua. The outer skin is pale rose red, invagination tight and delicate, with distinct layers, golden yellow, with the sweet fragrance of natural mango, red wine fresh and bright aroma, taste sweetness moderate sweet and sour refreshing, taste, aroma coordination. The appearance of the product is full, the taste is full and rich, the fragrance is soft and fresh, the sweet and sour comfort of mango and the light aftertaste of red wine are long, refreshing and non-greasy, and the ratio is reasonable.