Skin stuffing matching: milk pastry (cheese flavor) fermented osmanthus stuffing flow core osmanthus stuffing (recommended matching, but also according to the regional and regional customer taste adjustment skin, stuffing matching)

Skin filling ratio: 24g of skin material, 34g of outer filling and 5g of invagination.

Appearance: The appearance standard is unified, the color is natural, the skin filling is uniform and complete, the outer skin is milky yellow and slightly white, the invagination is tight and delicate, the layer is distinct, it is light golden yellow, a small amount of osmanthus petals, and the flow core is golden yellow and slightly brown with a proper amount of osmanthus petals.

Aroma: natural sweet osmanthus rich flavor, etc., Chen Xiang tangy, refreshing.

Taste: the taste is full and rich, delicate and dense, soft and glutinous, with pleasant lingering fragrance, long-lasting floral fragrance, sweet and refreshing, not greasy, sweet and refreshing, not greasy.

Suitable for the crowd: moderate taste, outstanding aroma, sweet but not greasy, suitable for public taste.

Product advantages and characteristics:

Simple operation, manual work can be. The skin filling is clear and clear, not through the filling, not exposed. Complete and beautiful appearance.

This product is made from Pucheng Dangui and brewed with selected accessories from Ruihua. The color is naturally ruddy like cinnabar, the outer skin is milky yellow and slightly white, the inner filling is light golden yellow with cinnabar color, sweet osmanthus aroma is rich and sweet, fragrant, refreshing, slightly honey flavor, taste, aroma coordination. The appearance of the product is full, the taste is fine and dense, soft and glutinous, the filling is firm and delicate, the mouth lingers fragrance for a long time, the layers are distinct, sweet and smooth, not greasy, and the ratio is reasonable.