Skin stuffing matching: mung bean sorbet (original flavor) soft heart Dangui stuffing (recommended matching, but also according to the regional and regional customer taste adjustment skin, stuffing matching)
Skin filling ratio: 20g of skin material and 5g of internal filling.
Appearance: The appearance standard is unified, the color is bright and smooth, the skin stuffing is uniform and complete, the outer skin is transparent bright yellow, golden and translucent, the invagination is tight and delicate, and the layers are distinct, showing bright magenta light golden yellow, accompanied by a proper amount of tangui petals, and the color is thorough and soft.
Aroma: natural mung bean, frankincense, sweet, sunny aroma. Natural sweet osmanthus rich flavor, etc., Chen Xiang tangy, refreshing. The smell is soft, mellow and aromatic, with a fruity freshness.
Palate: Full and rich on the palate, with a soft skin. The taste is fresh and comfortable, the fragrance is sweet and moderate, the flavor is unique, the organization is fine and moist, the fragrance is soft and non-sticky, non-greasy. It is a delicious medicated pastry that is always suitable for the season.
Suitable for the crowd: sweet and moderate, sweet but not greasy, suitable for the public taste, the most popular summer snack.
Product advantages and characteristics:
Simple operation, manual work can be. The skin filling is clear and clear, not through the filling, not exposed. Complete and beautiful appearance.
This product is made from high-quality mung bean and Pucheng Dangui as the main material, with Ruihua selected accessories. The color is bright and smooth, the skin filling is glittering and translucent, delicate and distinct, with a translucent magenta light golden yellow, accompanied by a proper amount of osmanthus petals, the color is soft and moist. The texture is soft and delicate, and the taste is full and rich. Mung bean, frankincense, sweet fragrance, and other natural aroma, natural sweet-scented osmanthus rich flavor, etc., fragrant, refreshing. The scent is mellow and aromatic, and has the freshness of flowers and fruits. The taste is fresh and comfortable, the fragrance is sweet and moderate, the flavor is unique, the organization is fine and moist, the fragrance is soft and non-sticky, non-greasy. It is a delicious medicated pastry that is always suitable for the season.
Skin stuffing matching: mung bean sorbet (original flavor) soft heart Dangui stuffing (recommended matching, but also according to the regional and regional customer taste adjustment skin, stuffing matching)
Skin filling ratio: 20g of skin material and 5g of internal filling.
Appearance: The appearance standard is unified, the color is bright and smooth, the skin stuffing is uniform and complete, the outer skin is transparent bright yellow, golden and translucent, the invagination is tight and delicate, and the layers are distinct, showing bright magenta light golden yellow, accompanied by a proper amount of tangui petals, and the color is thorough and soft.
Aroma: natural mung bean, frankincense, sweet, sunny aroma. Natural sweet osmanthus rich flavor, etc., Chen Xiang tangy, refreshing. The smell is soft, mellow and aromatic, with a fruity freshness.
Palate: Full and rich on the palate, with a soft skin. The taste is fresh and comfortable, the fragrance is sweet and moderate, the flavor is unique, the organization is fine and moist, the fragrance is soft and non-sticky, non-greasy. It is a delicious medicated pastry that is always suitable for the season.
Suitable for the crowd: sweet and moderate, sweet but not greasy, suitable for the public taste, the most popular summer snack.
Product advantages and characteristics:
Simple operation, manual work can be. The skin filling is clear and clear, not through the filling, not exposed. Complete and beautiful appearance.
This product is made from high-quality mung bean and Pucheng Dangui as the main material, with Ruihua selected accessories. The color is bright and smooth, the skin filling is glittering and translucent, delicate and distinct, with a translucent magenta light golden yellow, accompanied by a proper amount of osmanthus petals, the color is soft and moist. The texture is soft and delicate, and the taste is full and rich. Mung bean, frankincense, sweet fragrance, and other natural aroma, natural sweet-scented osmanthus rich flavor, etc., fragrant, refreshing. The scent is mellow and aromatic, and has the freshness of flowers and fruits. The taste is fresh and comfortable, the fragrance is sweet and moderate, the flavor is unique, the organization is fine and moist, the fragrance is soft and non-sticky, non-greasy. It is a delicious medicated pastry that is always suitable for the season.
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